Italy

Welcome to Venice, Italy. This watery wonderland of bridges, towers, piazzas, canals, churches and gondolas – practically unchanged for 600 years – is literally sinking under the weight of its iconic sights. If you arrive early why not take a walk around the maze of streets behind San Marco square and begin to understand the complex canal system of Venice. The Grand Canal is a great place to start, as you can stroll over the Rialto Bridge and browse the endless amounts of boutique shops that sell Venetian masks and handmade Murano glassware. After tonight’s group meeting perhaps enjoy dinner with your fellow travel companions at a local restaurant.

This morning spend the day travelling by train to the once important naval base of La Spezia, now the gateway to the gorgeous Cinque Terre, or ‘Five lands’ in English. The name comes from the five tiny villages – Monterosso, Vernazza, Corniglia, Manarola and Riomaggiore – whose position, wedged into a series of coves between sheer cliffs, makes it one of the highlights of the whole of Italy. The journey usually takes between five and seven hours either via Milan or via Florence (depending on the best available connection), and is a very scenic trip through the north of Italy. On arrival in La Spezia there won’t be too much time to explore yet, but after checking into your hotel perhaps get your bearings of the area with a short walk around the pedestrian zone on Via del Prione to the gardens along the harbour, or head out for dinner with the group.

Depart Cinque Terre today and catch a train to Florence (approximately 3.5 hours). On arrival, check into the hotel and go for a brief walk around the immediate area to get your bearings. Florence is one of the most culturally rich and beautiful cities in Italy, known to many as the beating heart of Tuscany. The Medicis, Leonardo da Vinci, Raphael, Brunelleschi, Machiavelli, Donatello and Michelangelo all lived in Florence at the height of their creative reign. Food is a major part of the city’s identity, so perhaps explore some of the culinary delicacies on offer from across Tuscany. Regional specialities are noted for their simplicity and fine flavour, and the use of high-quality olive oil, cannellini beans and fresh herbs. Meat lovers should try the bistecca alla fiorentina, a huge T-bone steak that’s usually shared between two people, or ribollita, a thick delicious vegetable soup with bread, beans and greens. Panforte is the signature sweet treat.

Head out into the centre of Florence. It’s impossible to see everything in this Renaissance wonderland, however, so take your time and enjoy it. Be captivated by the culture-rich atmosphere of Florence, from family-run vineyards on the outskirts of the city to the Duomo’s magnificent marble facade. Maybe start with a visit the Galleria dell’Accademia where you can see Michelangelo’s famous statue of David. Stop by the Uffizi, one of the world’s oldest art galleries, or walk up to Piazzale Michelangelo, which is set on a hill on the south bank of the Arno River, to take in beautiful views of the city – a lovely way to while away the day. There are plenty of sights to see during your time in Florence.

Your adventures comes to an end on the final morning. There are no activities planned for today and you’re free to depart the accommodation at any time. As there is so much to see in Rome we recommend you to stay a little longer. We are happy to book additional accommodation for you (subject to availability). Please speak to your agent at the time of booking.